Frequently Asked Questions

We cook throughout Chicago and the surrounding suburbs, including Naperville, Wheaton, Hinsdale, Oak Brook, Downers Grove, Evanston and the North Shore. Outside these areas? Reach out anyway, because we can often accommodate.

Anniversary and birthday dinners, multi-course tasting menus, dinner parties and holiday gatherings. Every menu is built around your occasion and your guests.

Private dinners work well for up to 20 guests. For larger groups, our catering service handles up to 100 guests.

Yes. Gluten-free, dairy-free, vegetarian, vegan, and allergy-specific menus are all welcome. Let us know when you book and we'll plan around it.

Just a working kitchen. We bring all ingredients, equipment, and handle setup, cooking, service, and cleanup.

Yes. We leave your kitchen as cleaner than we found it.

We recommend 2–4 weeks for private dinners and 4–6 weeks for larger events. Holiday dates fill quickly.

Pricing depends on the menu, guest count and service style. Private dinners start at $145 per person, and weekly meal prep starts at $250 per week. Contact us for a custom quote.

Please note there is a minimum spend of $1,000 for private events.